'The Korean dishes are a treat (not so much the sushi)' - OKitchen, Didsbury, reviewed
Neil Sowerby considers cultural appropriation and massive geisha heads in the suburbs.
Neil Sowerby considers cultural appropriation and massive geisha heads in the suburbs.
Jonathan Schofield grapples with technology, plastic fish and creamy things
Jonathan Schofield has a fine time reminiscing in Cutting Room Square
Lucy Tomlinson is pretty happy with the food. Ordering it, on the other hand....
Gordo speaks fluent food at this new Man City-backed Catalan restaurant
Chorlton is hardly Cape Cod, but Neil Sowerby still rates this new seafood shack
Gordo revisits Living Ventures’ flagship restaurant to suss out the new team
Deanna Thomas prefers the food to go at this new Japanese grill
Jonathan Schofield becomes obsessed by too much of a dull thing
Ruth Allan enjoys a comforting, polished treat... by Bem Brasil?
Heatwave? Spicy food is better than an omelette, says Lucy Tomlinson
Jonathan Schofield has a remarkable meal, but not in that way
With flavours spanning the Far East, Deanna Thomas was expecting it to pack a bit...
After such a fine start, Jonathan Schofield is frustrated by this new vegan restaurant.
Things get steamy for Ruth Allan in Hulme's Korean BBQ and hotpot restaurant
Lucy Tomlinson stumbles into this old-school Italian
Jonathan Schofield likes the sharp, flavoured, simplicity of a relocated Thai restaurant
Nigel Haworth has turned the kitchen reins over, but can the new team keep up...
