Michael Shaw of MUSU restaurant lays down the law
£3m worth of ambition, a celebrated chef and the world’s finest ingredients
£3m worth of ambition, a celebrated chef and the world’s finest ingredients
That's right, we're back once again with a full list of Manchester's biggest and best...
Watch out for these exciting new openings in the 0161
Award-winning foodie favourites set for new city centre project
Meet the food and drink vendors at the revamped iconic hall
Davey Brett goes on a small plates flavour holiday
Famous faces, a brand new venue and world class food
Davey Brett went in looking pale and sickly but did he leave revived?
Picky bits, produce, pizza and the benefits of everything on one road
From agnolotti to ziti, here are some of our fave Italian restaurants for pasta
Our food critics chomp their way around Manchester to help you choose what to eat
Jonathan Schofield finds a model for fish restaurants
Davey Brett goes on a two-hour taste holiday in the suburbs
We interview the Umezushi founder on his move towards sushi classes on YouTube
Sea bass, sausage and a Siam Smile
And a word in your shell-like about free oysters this October
But does Davey Brett hope to see a prawn again?
