Chish & Fips - why has Umezushi become a chippy?
Terry Huang on closing his ‘sushi palace’ and launching a tempura fish and chip shop
Terry Huang on closing his ‘sushi palace’ and launching a tempura fish and chip shop
Team behind Alty Market and Mackie Mayor open a third venue
‘The Codfather’ tells us about Shark’s head ‘show and tell,’ giant crabs and wresting conger...
Owners claim it’s not the end, but in fact a new beginning...
Eels, crab, sole and shrimp - there's something fishy about this month's dishes...
New restaurant offers to feed volunteer taste testers for half price
Coffee and tea galore, cool new bars and plenty of fish
Neil Sowerby wonders if there’s anything fishy about Ancoats’ new seafood restaurant
This month it’s all about buffalo burgers, Sardinian seafood and chilli crabs
Neil Sowerby nets himself quite a catch at this fabulous fish restaurant
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
Meat is served on volcanic stones at The Stone Grill, due to open on Liverpool...
From another new place in Ancoats to Nepalese street food and a new Syrian gaff
The third in a series bringing you Manchester's most popular neighbourhood restaurants from the suburbs...
The seafood specialists have landed a new spot in the city centre
Here's what Gordo liked about Manchester’s latest shiny new opening... and what he really, really...
If being seen eating is your thing, be seen in one of these places...
Jonathan Schofield gets to grips with clever clam shells and glorious octopus tentacles
