Latest: Greater Manchester food and drink news (20-26 January)
Our weekly round up of stories you might have missed from around town
From sweet and sour to century eggs - we get tips on regional cuisine for...
Jonathan Schofield looks into the past and future of Manchester's tall buildings
Trading at Altrincham and Ramsbottom restaurants will continue while administrators assess financial position
Claire Woodier talks to some of the people behind the burgeoning businesses
‘The People’s City’ heralds a permanent space that will depict northern culture from the 70s...
75 years since the liberation of Auschwitz-Birkenau, it’ll present two moving premieres in Central Library
Includes free wine flight
MeadowSide mixes city pace with green space in Manchester’s NOMA Quarter
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
Jonathan Schofield dries up in a pub not living up to its potential
Neil Sowerby visits an exciting new restaurant owned by a very talented couple
Kelly Bishop has an offally good time at this pub in Ancoats
Claire Woodier won’t let the location rain on this restaurant’s parade
Jonathan Schofield and the tale of the spicy haggis and chirpy chop
Gordo discovers a sunny corner of Spain in a most unlikely location
Real-life market café chef Claire Woodier tests out this seasonally inspired chain restaurant’s new base...
We visit for some pampering as Rena Spa moves into the iconic landmark
Clare Courtney tells us about their new community cookbook
The IRA bomb, the Hacienda and the birth of Metrolink - a pictorial snapshot of...
From an Egyptian coffin to the earliest photo of Manchester, we asked museums region-wide to...
An in-ciders guide on where to find the 100% fresh pressed good stuff - from...
Jonathan Schofield recommends a green and gracious stroll via fine architecture
The Confidentials team release the region's first dedicated restaurant guide
Smelly ditches, cow’s stomach lining and broken pianos - Jonathan Schofield reveals more strange (and...
Mud baths, cocoa plantations, peg leg pirates and 160 proof rum
Neil Sowerby takes tea with Hercule Poirot in the Palace
Neil Sowerby goes on a gourmet journey through this French foodie paradise
Where else can you find fondue, Frankenstein, flower-clocks and fountains?