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Cuisine

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● Cuisine / British
2019 11 28 Northcote Lisa Goodwin Allen

Lisa Goodwin-Allen of Northcote scoops prestigious Hotel Chef of the Year award

Hotel Cateys award win reaffirms the Northern chef's star quality

● Cuisine / Caribbean
2019 11 26 Brussel Sprout Tops Copyright Peter Trimming

Crimes against sprouts on Manchester Xmas menus

These love-em-or-hate-em brassicas have been popping up in all kinds of cunning disguises this year

● Cuisine / Vegetarian/Vegan
Img 8344

Tofu to you from Alvarium

Free salt and pepper tapas dish

● Cuisine / Seafood
2019 11 06 Chish And Fips Fish 1

‘The new Umezushi tempura batter-based project’ - Chish & Fips, reviewed

Neil Sowerby gets battered at this new Far-Eastern inspired chippie

● Cuisine / Italian
2019 11 22 Salvis Nq Exterior 2

Salvi’s has arrived in the NQ

Well-loved Italian family business opens its anticipated Northern Quarter Cucina

● Cuisine / Seafood
2019 11 19 Easy Fish Wilmslow Exterior 2

‘The best fish you’ve had for miles’ - The Easy Fish Company, Wilmslow, reviewed

Gordo likes it when lobsters don't let him down.

● Cuisine / Cheap eats
2019 11 20 Georgia Bar And Kitchen

10 new restaurants on our radar

You don't even need to leave Greater Manchester to eat your way around the world

● Cuisine / Italian
2019 11 21 Rosso Sam Fazackerley

From Preston Prison to perfect pasta: Interview with Rosso’s head chef

Sam Fazackerley on what it’s like to work in one of Manchester’s most famous restaurants...

● Cuisine / Pan-Asian
2019 11 19 Outback Challenge Gordo

Worms, crickets and locusts – Could you take on Australasia’s Outback Challenge?

It’s not the first time we’ve heard the words ‘it’s Gordo get him out of...

● Cuisine / Vegetarian/Vegan
2019 11 15 Rosso Final Lights One

12 places to eat on Christmas Day if you don't want to cook

Well the weather outside is frightful, and cooking Xmas dinner can be far from delightful....

● Cuisine / Street food
2019 11 15 Gordo Films Xmas Markets

Gordo reviews the Manchester Xmas Markets 2019

After last year’s epic rant, has he finally got into the Christmas spirit?

● Cuisine / Street food
2019 11 12 Surplus Food And Drink

Saved from the bin - Surplus special brews and street food get bigger

Beer Nouveau and Open Kitchen MCR’s waste food and drink nights go weekly

● Cuisine / Vegetarian/Vegan
2019 10 22 Bills Spinningfields

Interview: Bill Collison - from a seedling business to a restaurant empire

Bill's Restaurant founder talks to us about the evolution of his brand and how it...

● Cuisine / Italian
Jerk Bbq Base

Secrets of the Hallouminati: we uncover the specials menu at I Knead Pizza

Four weird and wonderful pizzas now cooking at the indie pizza place in Reddish

● Cuisine / British
2019 11 08 Lowry Hotel River Restaurant Interior

‘Bang on target’ - The River Restaurant at The Lowry Hotel, reviewed

Gordo checks into this five star hotel after its recent multi million pound revamp

● Cuisine / Indian
Wah Ji 3

Wah Ji Wah might just be your new go-to curry fave

Discover why this restaurant’s name translates as ‘Wow’

● Cuisine / British
2019 11 07 Edinburgh Castle Sign

Ancoats’ Edinburgh Castle – ‘proper boozer with a proper pint’ – opens this month

Historic Ancoats pub has been brought back to life by the team behind Cottonopolis

● Cuisine / Cheap eats
2019 11 06 Chish And Fips Fish 2

Chish & Fips - why has Umezushi become a chippy?

Terry Huang on closing his ‘sushi palace’ and launching a tempura fish and chip shop

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