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Our weekly round up of stories you might have missed from around town
The restaurant in the Ducie Street warehouse will be rebranded but not much else will...
An ex-security cabin on stilts by Canal St is to host an exciting pop-up collaboration
Kelly Bishop finds the new burger joint in Didsbury more gour-meh than gourmet
It’s National Pizza Day – although surely every day is Pizza Day....
Good for the libido, good for the planet
Deanna Thomas visits a crazy concept that works
From fantastic pasta to charmin' ramen, not to mention the free wine, Feb is full...
From sushi to squid, seafood is the flavour of the month for our team
We get the scoop from the ice queen as she celebrates ten years in business
Aiden Byrne plans to re-invent The Black Friar pub on Trinity Way
We catch up with owner Parul, 12 months after their move to bigger premises
Fancy a hummus shake, a turmeric latte or peaches on your pizza? It's all here...
Claire Woodier talks to some of the people behind the burgeoning businesses
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
Jonathan Schofield looks into the past and the future of this iconic building
From tandoori pineapple to 'bronuts' and ice cream for dogs, stick these on your list...
Neil Sowerby visits an exciting new restaurant owned by a very talented couple