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FIRST LOOK | Grafene, King Street

FIRST LOOK | Grafene, King Street

New Modern British fine dining restaurant launches on Friday 22 July

Manchester Food & Booze News: 16-31 July

Manchester Food & Booze News: 16-31 July

Everything you need to know about the city's booming food and drink scene this month...

REVIEW | Indique, Didsbury

REVIEW | Indique, Didsbury

Deanna Thomas wonders if this Indian is as unique as it claims to be

What To Order: Street On 1st

What To Order: Street On 1st

Adjust your expectations, this place isn't what you think

British Puddings With Pier Eight Panache

British Puddings With Pier Eight Panache

These aren’t just any desserts, these are Pier Eight desserts...

GALLERY | B.Eat Street Launches At Great Northern

GALLERY | B.Eat Street Launches At Great Northern

Hundreds of punters pack into Deansgate's boozy new back-alley

Even S’more Desserts At Dive NQ

Even S’more Desserts At Dive NQ

From fluffy pancakes to themed cocktails and a S’moreish Sundae, Dive’s new menu has it...

Frozen Cocktails At The Liars Club

Frozen Cocktails At The Liars Club

Could this be the coolest bar in town?

VIDEO | First Look Inside B.EAT STREET At Great Northern

VIDEO | First Look Inside B.EAT STREET At Great Northern

7 micro diners, 3 new bars, one cracking sun deck and a giant ‘Tronosaurus’ –...

New Booze Festival - Manchester Loves Cocktails

New Booze Festival - Manchester Loves Cocktails

Week-long celebration of the city's cocktail scene

Playful Wines That Still Pack A Punch At CAU

Playful Wines That Still Pack A Punch At CAU

Neil Sowerby enjoys an amazing variety of Malbec and much more

REVIEW | My Thai, City Centre

REVIEW | My Thai, City Centre

This convivial new Thai restaurant could finally win over Manchester, says Ruth Allan

Raymond Blanc Interview: "I'm 150% Man"

Raymond Blanc Interview: "I'm 150% Man"

Deanna Thomas talks Manchester, Britishness and Jamie Oliver love with the founding father of Modern...

A Day In The Life Of Harvey Nichols Second Floor Brasserie

A Day In The Life Of Harvey Nichols Second Floor Brasserie

Confidential indulge in the delights served up by Head Chef Matthew Horsfield

What To Order | Per Tutti’s Breakfast & Brunch

What To Order | Per Tutti’s Breakfast & Brunch

The Confidential guide to great ordering: this week it’s Per Tutti’s invigorating morning menu...

Per Tutti Gets Behind Salford Reds

Per Tutti Gets Behind Salford Reds

The restaurant is the new shirt sponsor for the Academy team

The Tasting Menu At La Bandera

The Tasting Menu At La Bandera

We explore the cuisine of the Canary Islands at this new opening off King Street

Don Giovanni Is Hiring

Don Giovanni Is Hiring

Roles available in marketing, design and operations management