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Manchester Food and Booze News: 19-30 September

Manchester Food and Booze News: 19-30 September

In this edition: Free Friday Gin, cheffy chefs and cocktails you'll go mad for...

La Maison Rémy Martin Comes To Manchester House

La Maison Rémy Martin Comes To Manchester House

First foray outside London for the members-only club

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CLOSED | Damson, MediaCity

We are simply down-sizing

Michelin Star Chef To Open New Manchester Restaurant

Michelin Star Chef To Open New Manchester Restaurant

National Football Museum to get Michael O'Hare magic below and above

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Michael O'Hare To Open New Restaurants In The National Football Museum

More risky is opening high on the Urbis site of the museum on the fifth...

REVIEW | Fox, Hale Barns

REVIEW | Fox, Hale Barns

​If Dan Fox is a leviathan, then his staff are merely well-meaning amoebas in comparison...

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The Pilcrow Pub Opens In Sadler's Yard

Three handpulls and 14 keg pumps dispense a roll call of some of the best...

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GALLERY | The Refuge Launch Party

The Refuge by Volta launched last night in spectacular and magical fashion

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Salvi's Italian Day

It’s all about food, drink and joy – just like it is back home when...

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Vegan And Vegetarian Specials At Vapiano

There’s even a vegan pizza, Con Cipolle Balsamico - and it gives Salami a run...

LIVE BLOG: The Refuge Launch Party

LIVE BLOG: The Refuge Launch Party

The most highly anticipated opening of the year has landed

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Confidential’s guide to LA-style juice bar, the Juicery at Piccolino

We guarantee you’ll want to try them all.

Sharing Sundays At Sakana

Sharing Sundays At Sakana

Why not get a group together and order a table full for an Eastern food

REVIEW | Tai Pan, Upper Brook Street

REVIEW | Tai Pan, Upper Brook Street

Jonathan Schofield adores some pig in a populous place

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Fifteen Courses For Fifteen Years Of The Lowry

A sweet and sublime finale to the meal

New Moon Pub Co-Founder Quits Group

New Moon Pub Co-Founder Quits Group

Beef and Pudding boss is moving on to ‘pastures new’ following closure

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The New Menu At The Blue Pig

The 8oz prime steak pattie was juicy and flavoursome. The brioche bun was soft and...

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Nacho Manzano Welcomes Mark Poynton To Ibérica For MFDF Event

The calibre of the two chefs is set to excite foodies across the North West