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REVIEW | Oyster & Otter, Blackburn

REVIEW | Oyster & Otter, Blackburn

Deanna Thomas on a fishy pub group krilling it in Lancashire

Raymond Blanc To Open Two New North West Restaurants

Raymond Blanc To Open Two New North West Restaurants

Illustrious Michelin starred Frenchman returns to the region with two new sites after quitting Manchester

Pay £50, Get £100 To Spend At Rosso

Pay £50, Get £100 To Spend At Rosso

Tuck in – it's all for charity

REVEALED | Manchester's New Dessert & Milk Bar

REVEALED | Manchester's New Dessert & Milk Bar

MilkJam will see three of the city’s most popular makers and bakers join forces

REVEALED | Michelin-Starred D&D Confirmed For Spinningfields Rooftop Restaurant

REVEALED | Michelin-Starred D&D Confirmed For Spinningfields Rooftop Restaurant

Allied London boss confirms grand plans with tiny email

Prosecco Tasting At Per Tutti

Prosecco Tasting At Per Tutti

Enjoy fine Italian fizz, nibbles and entertainment

Now That’s An Appi Happy Hour

Now That’s An Appi Happy Hour

Be At One’s app allows punters to begin their own Happy Hour

REVIEW | Rudy's Neapolitan Pizza, Ancoats

REVIEW | Rudy's Neapolitan Pizza, Ancoats

Neil Sowerby scatters nduja sausage down his shirt like some sloppy Giuseppe

How To Make Pigeon Rossini With 63 Degrees

How To Make Pigeon Rossini With 63 Degrees

The Parisian bistro shares the recipe for its favourite dish

FIRST LOOK | Dukes 92, Castlefield

FIRST LOOK | Dukes 92, Castlefield

The popular canalside bar unveils a new £1m look to celebrate its 25th anniversary

JW Lees And Cloudwater Join Forces For Beer Week

JW Lees And Cloudwater Join Forces For Beer Week

Grog alliance announced for June 10-19

Make Lunchtimes A Treat With The Express Menu At Quill

Make Lunchtimes A Treat With The Express Menu At Quill

Enjoy two exquisite courses for £19.95 or three courses for £24.50

REVEALED | Solita Announce Two New Sites

REVEALED | Solita Announce Two New Sites

The Northern Quarter dirty food pioneers buy out Heathcote in Preston and reveal a second...

Give Your Chicken A Cabana Kick

Give Your Chicken A Cabana Kick

Watch how to create their Spicy Malagueta sauce at home

REVIEW | Brink Bar, Bridge Street

REVIEW | Brink Bar, Bridge Street

Jonathan Schofield likes it simple and tasty

#WhatWeAteMCR | This Month's Best Dishes

#WhatWeAteMCR | This Month's Best Dishes

Who has bagged the £50 prize for the best snap this month? Here's the shortlist...

14 Dishes You Really Should Try This Month

14 Dishes You Really Should Try This Month

From Hamachi Collar to Rancho Cucamonga, here's the things we recommend you chuck down your...

Krilling It: Seafood Pub Co. Land Major Award

Krilling It: Seafood Pub Co. Land Major Award

Lancashire pub group scoop prestigious national award for the second year running