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WINE: The Pick Of The List At Bandit, Mugger and Thief

WINE: The Pick Of The List At Bandit, Mugger and Thief

We find a winning Pinotage and more at the Canal Street opening

FIRST LOOK | Piccolino's New £1.3m Caffé Grande

FIRST LOOK | Piccolino's New £1.3m Caffé Grande

Confidential gets the first tour around this stunning new flagship on Albert Square

CLOSED | Grenache In Walkden Calls It A Day

CLOSED | Grenache In Walkden Calls It A Day

Two AA Rosette restaurant finally falls victim to its backwater location

Be At One Cocktail Masterclass

Be At One Cocktail Masterclass

Sarah Thompson gets all shook up at Manchester's new cocktail central

DJ Nights At The Pen And Pencil

DJ Nights At The Pen And Pencil

Head to one of the NQ's liveliest bars for late night partying

14 New Manchester Openings You May Not Know About

14 New Manchester Openings You May Not Know About

From a new 100m rooftop restaurant to Skandwiches and an exciting pudding triumvirate, here’s the...

REVIEW | Oyster & Otter, Blackburn

REVIEW | Oyster & Otter, Blackburn

Deanna Thomas on a fishy pub group krilling it in Lancashire

Raymond Blanc To Open Two New North West Restaurants

Raymond Blanc To Open Two New North West Restaurants

Illustrious Michelin starred Frenchman returns to the region with two new sites after quitting Manchester

Pay £50, Get £100 To Spend At Rosso

Pay £50, Get £100 To Spend At Rosso

Tuck in – it's all for charity

REVEALED | Manchester's New Dessert & Milk Bar

REVEALED | Manchester's New Dessert & Milk Bar

MilkJam will see three of the city’s most popular makers and bakers join forces

REVEALED | Michelin-Starred D&D Confirmed For Spinningfields Rooftop Restaurant

REVEALED | Michelin-Starred D&D Confirmed For Spinningfields Rooftop Restaurant

Allied London boss confirms grand plans with tiny email

Prosecco Tasting At Per Tutti

Prosecco Tasting At Per Tutti

Enjoy fine Italian fizz, nibbles and entertainment

Now That’s An Appi Happy Hour

Now That’s An Appi Happy Hour

Be At One’s app allows punters to begin their own Happy Hour

REVIEW | Rudy's Neapolitan Pizza, Ancoats

REVIEW | Rudy's Neapolitan Pizza, Ancoats

Neil Sowerby scatters nduja sausage down his shirt like some sloppy Giuseppe

How To Make Pigeon Rossini With 63 Degrees

How To Make Pigeon Rossini With 63 Degrees

The Parisian bistro shares the recipe for its favourite dish

FIRST LOOK | Dukes 92, Castlefield

FIRST LOOK | Dukes 92, Castlefield

The popular canalside bar unveils a new £1m look to celebrate its 25th anniversary

JW Lees And Cloudwater Join Forces For Beer Week

JW Lees And Cloudwater Join Forces For Beer Week

Grog alliance announced for June 10-19

Make Lunchtimes A Treat With The Express Menu At Quill

Make Lunchtimes A Treat With The Express Menu At Quill

Enjoy two exquisite courses for £19.95 or three courses for £24.50