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Refuge Opening Sep22Nd Jody Hartley Lo Res 1

GALLERY | The Refuge Launch Party

The Refuge by Volta launched last night in spectacular and magical fashion

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Salvi's Italian Day

It’s all about food, drink and joy – just like it is back home when...

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Vegan And Vegetarian Specials At Vapiano

There’s even a vegan pizza, Con Cipolle Balsamico - and it gives Salami a run...

LIVE BLOG: The Refuge Launch Party

LIVE BLOG: The Refuge Launch Party

The most highly anticipated opening of the year has landed

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Confidential’s guide to LA-style juice bar, the Juicery at Piccolino

We guarantee you’ll want to try them all.

Sharing Sundays At Sakana

Sharing Sundays At Sakana

Why not get a group together and order a table full for an Eastern food

REVIEW | Tai Pan, Upper Brook Street

REVIEW | Tai Pan, Upper Brook Street

Jonathan Schofield adores some pig in a populous place

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Fifteen Courses For Fifteen Years Of The Lowry

A sweet and sublime finale to the meal

New Moon Pub Co-Founder Quits Group

New Moon Pub Co-Founder Quits Group

Beef and Pudding boss is moving on to ‘pastures new’ following closure

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The New Menu At The Blue Pig

The 8oz prime steak pattie was juicy and flavoursome. The brioche bun was soft and...

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Nacho Manzano Welcomes Mark Poynton To Ibérica For MFDF Event

The calibre of the two chefs is set to excite foodies across the North West

Living Ventures Offload Blackhouse Site

Living Ventures Offload Blackhouse Site

The Hale Grill to close following strategic review of brand

MFDF 2016: The Best Events & Biggest Chefs

MFDF 2016: The Best Events & Biggest Chefs

Edwardian feasts, 20 metre pizza and Michelin starred chefs. We've picked out this years' MFDF highlights

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Delicious Dosas at Indian Tiffin Room

Dosas are deceptively filling and there aren’t many better value lunchtime dishes of this quality...

Family Fun at Bolton Food & Drink Festival

Family Fun at Bolton Food & Drink Festival

Ruth Allan takes a family trip to the Mad Science experience at this years Festival.

Six cocktail classics to savour at The Red Door

Six cocktail classics to savour at The Red Door

The boy called Blue mixes up a masterclass for Neil Sowerby

Two NW Chefs Shortlisted For AA Chef Of The Year

Two NW Chefs Shortlisted For AA Chef Of The Year

Rogan and Haworth take on protégés of Ramsay and Blumenthal

REVIEW | White Rabbit, Todmorden

REVIEW | White Rabbit, Todmorden

The Good Food Guide is a Rabbit enthusiast – and so is Neil Sowerby