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Seafood worth shelling out for
And a word in your shell-like about free oysters this October
Perfect pork (twice), parmesan and peach pastries
Plus adventures in psychogastronomy at Erst and unlimited gravy under the arches
Plus sausage spinoffs, perfect pickles and chocolate cigars
These local food heroes are doing Sunday roasts to your door
Scarecrows, garlic and glow in the dark, what else is happening this week?
This week - beer, brunch, brews and bigger bakeries
Join in with the world's biggest gin tasting and 20% of profits go to charity
Now here’s a box set we can get well into
Inspiration for treating mums, mums-in-law, step mums, foster mums and matriarchs…
Jonathan Schofield appreciates most things but not The Knickerbocker Glory
Creative cocktails, retro vibes and bangin' tunes