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Exclusive limited-edition menu served for one week only
Great value, laidback vibes…and some of the best fresh pasta in town
Jonathan Schofield doesn’t mind a bit of nostalgia, but only the good bits
Personalise your plate with choices a-go-go
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
Find out why the Italians have a spring in their step at this time of...
The Pasta Factory’s Elisa teaches us a thing or two about the Italian staple
We dig into The Pasta Factory’s plant-based dishes
What to order at this eternally popular Italian restaurant
Gifts for foodies at The Pasta Factory
If being seen eating is your thing, be seen in one of these places...
Disembowelled apples, aubergine propellers and artichoke soufflé
Think Italian food is good in summer? Wait until you see this new seasonal menu
Ruth Allan enjoys a comforting, polished treat... by Bem Brasil?
Pizza is everything, gelato will no longer give you typhoid, and not all Limoncello tastes...
Super seafood, Puglian pasta and Catalan cuisine... we've never had it so good
This month: duck, dock, dahl and 'sentient beings'