Is this the longest serving chef in Manchester?
Meet Rob Travis, Manchester Hall’s executive chef
Meet Rob Travis, Manchester Hall’s executive chef
Jonathan Schofield pioneers the Farrow & Ball food writing measure
Expect cocktails, charcuterie and ten types of bubbles
Book NOW for comfort food, curry collectives, Catalan cuisine and cocktails
Ruth Allan on a new Syrian venture worth the trip
Mash Tun will offer 1000 combinations, washed down with twenty four different ales and beer...
Chef Patron Simon is looking to expand the team
The second part of our in-ciders guide to finding the good stuff this summer
We Are Lager festival is throwing a free party this weekend
From free steak (really) to bottomless Sunday lunch, this month’s best dining deals
Neil Sowerby visits the newest contender in Manchester’s battle of the burgers
Open Kitchen MCR have teamed up with Beer Nouveau to create new brews made from...
From steak to salmon, all dishes are £9. And there’s unlimited tea and coffee too…
Hairy puddings, bloody cups, crackers crockery and baths of barley
Take a look at what was served to guests at the party last night
New two floor bar and restaurant is due to open in June
And so the churn continues...
Retro sweets, retro prices, and 100 free cocktails to giveaway
