Hollands Pies are looking for five new official tasters - to be paid in pies
Pie Panelists will receive a year’s supply of pies and puds after every single meeting...
Pie Panelists will receive a year’s supply of pies and puds after every single meeting...
A decent feed provides some consolation for Lucy Tomlinson’s property envy
Confidentials’ Editor David Blake goes behind the scenes at Grafene
Seven restaurants made the cut - but which ones?
From Jay Rayner to Joudie Kalla, this year's festival (27th Sept - 8th Oct) is...
We've got smokin’ marlin, horny burgers and a nice fatty crumpet
Charity dinner will visit four of the city’s best restaurants
The Masterchef champion talks tomahawks, golden envelopes and press-ups in the kitchen
We find out why Alderley Edge Hotel just won 'Restaurant of the Year'
Seven courses of extremely clever cooking
Andrew Green swaps The River for Mamucium - opening next to Victoria Station
Lucy Tomlinson is pretty happy with the food. Ordering it, on the other hand....
This month: Crispy bits, squeezy heads and a massive crab
Celebrate it in style with the first of their limited edition afternoon teas
Flavours of summer holidays and English garden parties
Gordo revisits Living Ventures’ flagship restaurant to suss out the new team
Clever cooking that doesn’t take itself too seriously
Jonathan Schofield becomes obsessed by too much of a dull thing
