MUSU launches seasonal spring menu and a spring sale
Fresh new dishes with 40% off for a limited time only
Fresh new dishes with 40% off for a limited time only
Japanese food, gin botanicals, sounds, scents, visuals - a very different dinner
Sign up now to receive 30% off food throughout March
From fine dining to a light lunch plus a sushi masterclass
Neil Sowerby spends quality rice and raw seafood time with a Brazilian sushi master
Harley Young tries kosher Chinese cuisine and sushi in North Manchester
£3m worth of ambition, a celebrated chef and the world’s finest ingredients
Tentative predictions, new stuff, slight gloom
Ellie-Jo stops at Mule for noods, beans and a fragrant tuna roll
Sashimi away! - We chat to Codi Sheldon as she prepares to open her cafe...
We interview the Umezushi founder on his move towards sushi classes on YouTube
Gordo is dumbfounded by Terry Huang's skills - and business model
Stop counting heads and head to a counter
Vicky Andrews finds traditional favourites and a ‘Dash’ of Pan-Asian on Victoria Street
From sushi to squid, seafood is the flavour of the month for our team
Owners claim it’s not the end, but in fact a new beginning...
Jonathan Schofield is in love with Chorlton’s city centre sushi sibling
Coffee and tea galore, cool new bars and plenty of fish
