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Jamon Carving Copy

Crap in the kitchen? These Manchester restaurants will show you how...

From perfect homemade pasta to carving jamon like a true Spaniard - you can learn...

San Carlo Birthday Header

Buon compleanno! San Carlo turns 25

The multi-award winning, family-run Italian restaurant reaches a quarter century

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'Like walking into a play populated by students' - Store Street Exchange, Piccadilly, Reviewed

Decent food let down by bad service, says Ruth Allan

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5 alternative Christmas dinners to try around Manchester

Swap dry turkey and mushy sprouts for tiger’s tears, tacos and jerky birds

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Insolito - Manchester's special slice of Sicily

Great Italian food, but with a little more bada-bing

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Is this the most festive venue in Manchester?

This restaurant has decked the halls for a very merry Christmas

Georges Kitchen

George’s Great British Kitchen plans to open in city centre

Posh fish 'n' chips outfit chooses Manchester for its fifth venue

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The 12 Gifts of Christmas at The Pen and Pencil

Free cocktails kick off party season at the NQ's good times HQ

20171123 Dgxpt Roasts

Get a good roasting at DG x Per Tutti

Tradition with a twist – Sunday lunch, Italian style

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Get into the Christmas spirit with San Carlo

Try one (or two) of these brand new festive cocktails

Mary Ellen Mctague Creamery

Chef Mary Ellen McTague plans new bakery and kitchen for Chorlton

Bread, cheese, wine and beer? It’ll never work...

Produce Hall Stockport Copy

Food market decision causes rumpus in Stockport

Restaurateur Steve Pilling has won the bid to overhaul the Produce Hall - but some...

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Chef Aiden Byrne to quit Living Ventures for top D&D job

The former Manchester House head chef will reportedly open 20 Stories in Spinningfields next year

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2017 Christmas sandwich review part 2

Sainsburys, Boots, McDonalds and Pret battle it out to be Christmas number one

Masons Review Header

'Fight the scourge of decision fatigue' - Masons, Manchester Hall, Reviewed

Lucy Tomlinson enjoys a very fine feed in Manchester Hall's first new restaurant

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Why Gray’s Larder wins at Scotch eggs

Cheshire ham hock, Gray’s brown sauce…theirs is an egg that means business

Behind The Counter Header

Panacea boss plans to open new venue in Ancoats

Joe Akka has applied for a space in Manchester's most hip district

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It’s gonna be a (very) merry Christmas at The Pen & Pencil

The cocktail crackerjacks have gone all out with festive specials, gin punch and new concoctions...