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Cuisine

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● Cuisine / British
Erst Trove Ancoats

'Sharp as a pin austerity’ - Erst, Ancoats, reviewed

Jonathan Schofield admires the latest addition to the Ancoats anthology

● Cuisine / Cheap eats
2019 03 27 Sparrows Exterior

The Spärrows – spätzle, sauerkraut and sake in a (very well) hidden archway

A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi

● Cuisine / British
Freemasons Wiswell

"We're trying to be the best pub in the world" - an interview with Steven Smith of the Freemasons

Recently voted the best restaurant in England, this Lancashire boozer has national foodies flocking

● Cuisine / Italian
2019 03 26 San Carlo Cicchetti2

Mangia i tuoi verdi – Eat your greens at Cicchetti, King Street

Find out why the Italians have a spring in their step at this time of...

● Cuisine / European
2019 03 26 Sardus Turriga

Sardus Vinoteca: “Arguably the finest Sardinian wine list in the country”

Neil Sowerby explores the grapes (and gins) of Sardinia at this new vinoteca on Bridge...

● Cuisine / British
20170713 Grafene X Man Con Event 19

Mash Tun – new plans for old Grafene site revealed

Expect sausages, mash, live music and beer

● Cuisine / Steak
521 Stone Grill

‘Cook your own’ steakhouse opening in Manchester

Meat is served on volcanic stones at The Stone Grill, due to open on Liverpool...

● Cuisine / Italian
Rotolini Vegetariani 3 High Res

We give Tre Ciccio’s signature snack a whirl

For melt-in-the-mouth marvels, make Rotolini your go-to

● Cuisine / British
2019 03 18 Breda Murphy Review03 20 2019 Breda Review Exterior

‘Down to earth with none of that fandango’ - Breda Murphy’s, Whalley, reviewed

Jonathan Schofield seems uncharacteristically lost for words to describe this 'nice' restaurant

● Cuisine / Fine dining
2019 03 20 Mcr Wine Tasting

Restaurant MCR gets the wines in

Feel on top of the world at special Argentine wine-tasting event

● Cuisine / Middle Eastern
2019 03 15 Karam Hero Event 8

Heroes event at Karam: another level of Lebanese food

Mezze made from scratch is a completely different experience

● Cuisine / Fine dining
20190319 Mcr Manchester Tart

Byrne-ing down the house – Restaurant MCR is off to a flyer

Manchester House is reborn and rebranded – and the man, Aiden Byrne, is back

● Cuisine / British
Kala Site Hoardings October 2018 01

Exclusive first look inside KALA - Gary Usher's new King Street bistro

Confidential gets the very first sneak peek inside the latest Elite Bistro

● Cuisine / Indian
20190314 Berry Pulao

Experience Parsi food at Bombay to Mumbai

It's where Indian and Middle Eastern cuisines meet...and they're serving it on a special menu...

● Cuisine / Chinese
2019 03 18 Wowyauchow Review Screen Shot 2019 03 18 At 15 31 13

'There'll be Wows everywhere before you know it' - WowYauChow, Altrincham, reviewed

Ruth Allan fights her own children for a bite at Alty's new British-Chinese restaurant

● Cuisine / Middle Eastern
2019 03 14 Baity Exterior

'Get your hands greasy and rip it to shreds' - Baity, Didsbury, reviewed

Lucy Tomlinson hops on the Middle Eastern bandwagon and heads for Didsbury’s corner of Palestine...

● Cuisine / Middle Eastern
2019 03 14 Erst Food

10 new Manchester restaurants (and a bar) you might not know about

From another new place in Ancoats to Nepalese street food and a new Syrian gaff

● Cuisine / British
2019 03 11 Masons 23

Mason's two new menus: wow and wow again

Sarah Tierney on a £9.50 lunch deal and a Jekyll and Hyde a la carte menu

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