Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
In the first of a series, Neil Sowerby meets Fabia Bracco, head sommelier at 20 Stories
We chat to Sarah Byrne about life at The Church Green
Eighteen years after joining, Lisa Goodwin-Allen now has the top job at Michelin starred Northcote
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
Three courses, no clock-watching
Feel on top of the world at special Argentine wine-tasting event
Manchester House is reborn and rebranded – and the man, Aiden Byrne, is back
Bespoke Sunday lunch menu by Aiden Byrne and a free gift bag from Kiehls
This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...
This is part of a year of exciting developments for the highly acclaimed hotel
Britannia Hospitality (not that Britannia) has acquired the luxury Lancashire hotel restaurant
We talk to Manchester's best chef about filling big boots, Brexit stockpiling and his favourite...
Manchester House is reborn and rebranded - but is it any good?
Put some Rome in romance with a gorgeous Italian dinner for two
Kelly Bishop talks to the Michelin star winner about pissing off locals, his nan and...
Return of the Byrne - chef prepares to reopen closed Spinningfields restaurant
The chef-owner of Fraiche calls it a day in Oxton - but says the restaurant...
The chef confirms he’ll be the one to relaunch the restaurant after its sudden closure...