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What do you get, how much is it and how easy to prepare?
These love-em-or-hate-em brassicas have been popping up in all kinds of cunning disguises this year
Our weekly round up of stories you might have missed from around town
No animals were harmed in the making of this article...
This month: duck, dock, dahl and 'sentient beings'
Jonathan Schofield loves the crab, the eel and the broth, but please stop the drumming