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What do you get, how much is it and how easy to prepare?
Neil Sowerby enjoys all three goes at this slightly stark new noodle joint
Biodynamic wines, flat capped cocktails, oodles of noodles and deep fried stuff
Neil Sowerby gets busy slurping, crunching and dredging his way through the menu at this...
Noodles, fried chicken and Mr Whippy heading for Church Street
Jonathan Schofield loves the crab, the eel and the broth, but please stop the drumming