KAJI by MUSU opens
Gordo gives the lowdown on the first of The MUSU Collection
Gordo gives the lowdown on the first of The MUSU Collection
Fresh new dishes with 40% off for a limited time only
Japanese food, gin botanicals, sounds, scents, visuals - a very different dinner
Sign up now to receive 30% off food throughout March
From fine dining to a light lunch plus a sushi masterclass
Neil Sowerby spends quality rice and raw seafood time with a Brazilian sushi master
Jamie Ryder, founder of Yamato Magazine lets us in to the secrets of sake
Explore the Subayai tasting menu for a taste of contemporary Japanese cooking
£3m worth of ambition, a celebrated chef and the world’s finest ingredients
Tentative predictions, new stuff, slight gloom
A rant, an investigation (sort of) and some loose conclusions
An 'immersive' omakase dining experience is on the cards from a top local chef
