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The best broth in town
From fine dining to a light lunch plus a sushi masterclass
Neil Sowerby spends quality rice and raw seafood time with a Brazilian sushi master
Olivia Potts experiences AI table service at Sakura in Cheetham Hill
£3m worth of ambition, a celebrated chef and the world’s finest ingredients
Tentative predictions, new stuff, slight gloom
A new neighbourhood restaurant serving home comforts on a Salford estate
Ellie-Jo stops at Mule for noods, beans and a fragrant tuna roll
An 'immersive' omakase dining experience is on the cards from a top local chef
The spicy ramen specialists could be on the way to Portland Street soon
Japanese and Brazilian culinary techniques will be fused in the Spinningfields unit
From cheesy tea to mulled wine, our team's recommended drinks for December
Catch up on what's new on the MCR food and drink scene this week
Festive delivery slots and a special reader offer
Welcome Vegan kebabs, Lebanese pastries and a child-free coffee shop
Lucy Tomlinson follows the money from Ancoats General Store to Stretford Foodhall, and now Sale
From tandoori pineapple to 'bronuts' and ice cream for dogs, stick these on your list...