Madre at Kampus, Patel's Pies at BOTW - MCR food & drink news
PLUS: Salt and Pepper shaken, ARMR store raising and Adam Reid hefting
PLUS: Salt and Pepper shaken, ARMR store raising and Adam Reid hefting
Lashings of turkey, trifle and, of course, pigs in blankets from Manchester's favourite chefs
The Great British Menu star tells us how he adapted to home delivery
Which chefs and restaurants are delivering extra special dinners to Manchester during lockdown three?
Things might be different this year, but there's still a jam-packed programme to enjoy
What do you get, how much is it and how easy to prepare?
Let your favourite TV chef guide you through cooking their signature dishes at home
Current crisis means more restaurant and bar workers than ever are facing hardship
Jonathan Schofield looks into the past and the future of this iconic building
La Liste compiles scores from over 600 guides and millions of online reviews
We blow the dust off that year’s Good Food Guide to see which ones are...
It's squeaky-bum time for chefs as Michelin's yearly announcement approaches
Piles of peas, fishy fashion and clucking legends
Nine restaurants made the grade - but which ones?
Book NOW for comfort food, curry collectives, Catalan cuisine and cocktails
Michelin stars, Masterchef winners and emerging culinary talent
We talk to Manchester's best chef about filling big boots, Brexit stockpiling and his favourite...
From reindeer moss to herring bones and lamb fat crumpets, it's been another year full...
