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Our weekly round up of stories you might have missed from around town
We chat to co-founders Marko Husak and Mayur Patel ahead of their second Manchester opening
From tartare to tomahawks, we look at the most interesting meat dishes in town
The restaurant in the Ducie Street warehouse will be rebranded but not much else will...
An ex-security cabin on stilts by Canal St is to host an exciting pop-up collaboration
Kelly Bishop finds the new burger joint in Didsbury more gour-meh than gourmet
It’s National Pizza Day – although surely every day is Pizza Day....
Deanna Thomas visits a crazy concept that works
From fantastic pasta to charmin' ramen, not to mention the free wine, Feb is full...
From sushi to squid, seafood is the flavour of the month for our team
Aiden Byrne plans to re-invent The Black Friar pub on Trinity Way
We catch up with owner Parul, 12 months after their move to bigger premises
Fancy a hummus shake, a turmeric latte or peaches on your pizza? It's all here...
Claire Woodier talks to some of the people behind the burgeoning businesses
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
Jonathan Schofield looks into the past and the future of this iconic building
Arguably the most diverse and vibrant place to live in Greater Manchester, here's why...
From tandoori pineapple to 'bronuts' and ice cream for dogs, stick these on your list...