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Cuisine

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● Cuisine
La Tasca Seeks Authenticity

La Tasca Seeks Authenticity

Alaka Prodhan investigates La Tasca’s Spanish revival

● Cuisine
Jack Spratt Reviewed

Jack Spratt Reviewed

Ruth Allan likes the atmosphere but feels the nosh needs more consistency

● Cuisine
Out Of The Frying Pan: John Branagan, Australasia

Out Of The Frying Pan: John Branagan, Australasia

Alaka Prodhan explores the inner psyche of the Living Ventures head chef

● Cuisine
Beagle Reviewed

Beagle Reviewed

Jonathan Schofield likes the taste but not the look of the food at Chorlton's latest...

● Cuisine
The Oast House: Halle Choir And Flights Of Beer

The Oast House: Halle Choir And Flights Of Beer

A carol, chestnuts and beer at the weird but attractive drinking and dining den

● Cuisine
Wings Reviewed

Wings Reviewed

Jonathan Schofield finds good flavours and 24 hour night in Lincoln Square

● Cuisine
Gordo Reviews Australasia

Gordo Reviews Australasia

The Fat One re-assesses the glamorous Deansgate destination

● Cuisine
Sindhoor Restaurant Reviewed

Sindhoor Restaurant Reviewed

Andy Loynes loves a South Indian specialist in Whitefield

● Cuisine
Olde Fashioned Brain Jam, Earwax And Thickest Snot Food

Olde Fashioned Brain Jam, Earwax And Thickest Snot Food

Harvey Nichols brings Hoxton Street Monster Supplies north

● Cuisine
The Cake & Bake Show, 2013

The Cake & Bake Show, 2013

Buns in the oven and other stories at Manchester Central

● Cuisine
Evuna Reviewed

Evuna Reviewed

Ruth Allan loves the wine but thinks the food needs more depth

● Cuisine
Revolucion De Cuba Reviewed

Revolucion De Cuba Reviewed

Jonathan Schofield and The Great Blackened Salmon Emergency of November 2012

● Cuisine
Out Of The Frying Pan: Gareth Jones

Out Of The Frying Pan: Gareth Jones

Alaka Prodhan finds it fishy with new Neighbourhood restaurant chef

● Cuisine
Hanging Ditch Wine Festival Review

Hanging Ditch Wine Festival Review

Neil Sowerby has a vinous epiphany in Manchester Cathedral

● Cuisine
Zilli Season At Cicchetti

Zilli Season At Cicchetti

Gordo bigs up a food liaison and steals photographs

● Cuisine
Out Of The Frying Pan: Michael Campbell

Out Of The Frying Pan: Michael Campbell

Alaka Prodhan finds out the dos and don'ts of the Doubletree by Hilton chef

● Cuisine
Umezushi, Japanese Restaurant, Reviewed

Umezushi, Japanese Restaurant, Reviewed

Lucy Tomlinson likes it simple underneath the arches

● Cuisine
Albert Square Chop House: The Pictures

Albert Square Chop House: The Pictures

Jonathan Schofield gets help while providing a gallery of good food at the new place...

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