Lean in to Autumn fashion with a wooly jumper and accessorize with a BAB dog. It’s the kebab/hot dog hybrid that’s taking the NQ by storm.
The tandoori roasted cauliflower bab is another fall style staple. This vegan kebab has warm spicy notes and sweet mango chutney. Don’t spill on a white shirt.
The salt and pepper steak is a favourite too with its mouth-tingling hit. Pair with contrasting textures for extra cool. How about the house garlic mayo or the chilli jam? Style your kebab with any sauce for just £1.
Remember BAB’s new burgers - from shredded harissa lamb burger to spiced halloumi burger, buns are always on trend.
And for that cosy autumn feeling, snuggle up with a sharer. Get hygge with aleppo chicken, prawns, padron peppers, flat iron steak and too many lovely bits to mention.
