At BAB, we have a fierce new menu full of unique dishes, made with the best of local ingredients, vibrant flavours and our own homemade marinades and sauces.
We think it’s absolutely BAB on, and we’re sure you will too.
New babs include our octopus bab. With its delicate mix of butternut squash and tarragon puree, agrozimi pearls, roe and kebab shop salad, this bab will be wrapping its briny tentacles round your heart-strings and your taste buds.
The mixed seafood bab is another welcome addition to our menu. Think soft shell crab, deep fried calamari and octopus with a coriander and lime dressing and our special BAB sauce. It brings together the beauty of babs with a I-do-like-to-be-beside-the-seaside vibe. What’s not to love?
Veggies and vegans will love the chickpea shawarma with fried halloumi and the king oyster and mixed mushroom shawarma. Great taste and good shawarma karma.
It’s in with the new, but it’s not out with the old. You’ll still find favourites like the lamb adana and the finely balanced everything-but-the-kitchen-sink mixed bab.
We’ve expanded our mighty mezze menu too. Order a pre-bab feast of dishes to share or enjoy them as a mezze meal in their own right. We love the lamb moussaka croquettes and the roasted tiger prawns with ‘nduja on sourdough and the spinach and feta stuffed flatbreads and…Heck, we love ‘em all.
And with pudding too like our new pistachio frangipane tart, we’re feeling pretty proud of our new menu. Come and watch our chefs cook it for you from scratch in our open theatre-style kitchen.