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Let your favourite TV chef guide you through cooking their signature dishes at home
What do you get, how much is it and how easy to prepare?
We speak to local experts about what it actually is and where you can get...
What you get, how much was it and how easy to prepare?
Neil Sowerby pops in to the four month pop-up in The Bungalow, facing the Village
The Stockport-based saucer-er will be a spellbinding addition to the popular TV show
Eels, ice cream and ox two ways, we round up our favourite eats of the...
It's squeaky-bum time for chefs as Michelin's yearly announcement approaches
Nine restaurants made the grade - but which ones?
Meet Caroline Dubois, Sommelier and General Manager at Stockport’s Where The Light Gets In
Pick of the plates include curries, spätzle, dumplings and ancient grains
Meet the environmentally conscious chefs taking local produce to a new level
This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...
If being seen eating is your thing, be seen in one of these places...
Top regional restaurants are teaming up with local brewers including Cloudwater, Runaway and Blackjack
A Good Feed is a thought provoking celebration of Northern food and drink coming to...
Restaurants we're looking forward to and some things we'd like to see binned next year
Gourmet salt, edible insects and fermenting everything... which trends materialised this year?