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2020 06 22 Adam Reid Box Contents

Which Great British Menu chefs will deliver to your home?

Let your favourite TV chef guide you through cooking their signature dishes at home

2020 05 18 Lockdown Wtlgi Ratatouille In Box

Lockdown review - The Pickle Factory @ Where The Light Gets In

What do you get, how much is it and how easy to prepare?

2020 05 04 Higher Ground Wine Bottles Andy Hatton Credit

Now seems a good time to learn about natural wine

We speak to local experts about what it actually is and where you can get...

2020 04 24 Higher Ground Birds Eye

Lockdown review - Joe's 29 minute meals, Higher Ground

What you get, how much was it and how easy to prepare?

2020 03 09 Higher Ground Interior

‘Less can be magnificently more’ - Higher Ground, KAMPUS, reviewed

Neil Sowerby pops in to the four month pop-up in The Bungalow, facing the Village

2019 09 04 Sam Buckley Headshot

Where The Light Gets In chef Sam Buckley to appear on The Great British Menu

The Stockport-based saucer-er will be a spellbinding addition to the popular TV show

2019 12 20 Azurmendi Prawn

Best things we ate in Manchester in 2019

Eels, ice cream and ox two ways, we round up our favourite eats of the...

Michelin Man

Who do Manchester's chefs think might be up for a Michelin star this year?

It's squeaky-bum time for chefs as Michelin's yearly announcement approaches

Wtlgi Where The Light Gets In Sam Buckley 2

Good Food Guide 2020: which northern restaurants made the Top 50?

Nine restaurants made the grade - but which ones?

2019 07 27 Wtlgi Caroline Dubois

Changing the face of wine – Meet Manchester’s female sommeliers (Part 4)

Meet Caroline Dubois, Sommelier and General Manager at Stockport’s Where The Light Gets In

2019 05 23 Kala Chicken And Chips

Six of the best things to eat around Manchester - June 2019

Pick of the plates include curries, spätzle, dumplings and ancient grains

170725 Forest Side Review Kitchen Garden

The greenhouse effect - in praise of restaurants with gardens

Meet the environmentally conscious chefs taking local produce to a new level

161020 Where The Light Gets In 2

'Our food culture is broken' - Interview with Sam Buckley, Where The Light Gets In

This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...

Hawksmoor 2015 17

The coolest places to eat in Manchester

If being seen eating is your thing, be seen in one of these places...

170517 Manchester Beer Week Blackjack Brew Official Mbw Beer 1

Bundobust, Rudy's and Umezushi to help create one-off brews for Beer Week

Top regional restaurants are teaming up with local brewers including Cloudwater, Runaway and Blackjack

170831 Plant Noma 6

Where The Light Gets In, Common and PLANT unite for new food festival

A Good Feed is a thought provoking celebration of Northern food and drink coming to...

170119 Pollen Bakery 18

Proper portions, less sourdough - what we'd like to see in 2018

Restaurants we're looking forward to and some things we'd like to see binned next year

2017 Restaurant Trends

2017 restaurant trends: did they happen?

Gourmet salt, edible insects and fermenting everything... which trends materialised this year?

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