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The urban farming revolutionaries transforming locally sourced food and community outreach
Our fave food and drink posts this week including a hot cross bun off
The delayed ceremony dished out green stars for ethical restaurants this year as well as...
Over twenty fantastic boxes of festive fun from your favourite venues
Several restaurants in the North have been recognised in the second of this year's bi-annual...
These ambitious young Mancunian chefs are creating magic in a tiny kitchen in Ancoats
Let your favourite TV chef guide you through cooking their signature dishes at home
What do you get, how much is it and how easy to prepare?
We speak to local experts about what it actually is and where you can get...
What you get, how much was it and how easy to prepare?
Neil Sowerby pops in to the four month pop-up in The Bungalow, facing the Village
The Stockport-based saucer-er will be a spellbinding addition to the popular TV show
Eels, ice cream and ox two ways, we round up our favourite eats of the...
It's squeaky-bum time for chefs as Michelin's yearly announcement approaches
Nine restaurants made the grade - but which ones?
Meet Caroline Dubois, Sommelier and General Manager at Stockport’s Where The Light Gets In
Pick of the plates include curries, spätzle, dumplings and ancient grains
Meet the environmentally conscious chefs taking local produce to a new level