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20170713 Comptoir Libanais Tony Kitos 1

Comptoir Libanais: how to eat Lebanese food

The food, roots and souk-influenced style of the Middle Eastern food success

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Tony Kitous, Comptoir Libanais: 'the Middle East is not what you see on CNN'

The owner of the Lebanese restaurant group on why Arab food should be as popular...

Moor Hall Beef Charcoal

9 of the best things we’ve eaten this month: July 2017

From an egg n black pudding sarnie to glorious Mangalorian Cauliflower - here are some...

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Comptoir Libanais: an insider’s guide to Manchester’s finest Middle Eastern menu

We met Comptoir Libanais’ head chef, Ahmed Salama, to find out more about the Middle...

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Gordo’s top tips for Comptoir Libanais

Get an authentic taste of the Middle East – eat, drink and shop

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Lebanese wine and cocktails are on the menu at Comptoir Libanais

“Lebanon has been producing wine for many years, and at Comptoir Libanais, there are four...

20170510 Comptoir Takeaway 2

A Lebanese Lunch To Go

We try the take away service at Comptoir Libanais

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Win a meal for four people at Comptoir Libanais, Spinningfields

Complementary dining up to a value of £100 at the laid-back Lebanese restaurant

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Get race ready with Comptoir Libanais

Eat yourself into shape to face a tough race or a round of Instagram selfies

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10 of the best things we’ve eaten this month: May 2017

From Galician to Gillardeau, Shakshuka with Sojok to Conejo al Ajillo, here's more great nosh...

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Five copies of Comptoir Libanais cookbook up for grabs

Knock up a fabulous feast in your own home with this great giveaway

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