The food, roots and souk-influenced style of the Middle Eastern food success
Happy. Friendly. Colourful. If all you know of the Middle East is what you see on the news, we doubt you'd use these three words to describe it.
But step into Lebanese restaurant Comptoir Libanais, and that's what they want you to find.
Tony Kitous, Comptoir Libanais' founder, was in Manchester last week, so we took the opportunity to ask him about the inspiration behind the brand.
He gave us a guided tour too...