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Our burger round-up don't want none unless you've got buns, hun
Our food critics chomp their way around Manchester to help you choose what to eat
It may be plantain-based but there's a meaty version too - before you start
This week: gifts & hampers, seasonal specials, awards and fantastic new drinks to try
Smashing pumpkins, banging curries and popping corks - it's a lively one
Tarts, Texas and turtles all feature in this week's round-up
What do you get, how much is it and how easy to prepare?