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Ellie-Jo stops at Mule for noods, beans and a fragrant tuna roll
Kelly Bishop gets nourished by soup at this new Chinese restaurant
Gordo has his first taste of bubble tea at this subterranean pan-Asian casual diner
Liverpool dumpling favourites drop down in Manchester
Pizza, pudding and pierogi have all been keeping us plump this month
Plus sausage spinoffs, perfect pickles and chocolate cigars
Heart & Parcel invite you to join these free online cookery classes
Clare Courtney tells us about their new community cookbook
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
Lucy Tomlinson visits Levenshulme, where a social enterprise aims to teach English through cooking