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Manchester: The French Way

Manchester: The French Way

One-off cookery class at 63 Degrees, real tennis, and the Town Hall in French

MPA Reigns at Rain Bar

MPA Reigns at Rain Bar

Launch night for Manchester Pale Ale

Best Of Cheap Eats...Help Us And Win A Prize

Best Of Cheap Eats...Help Us And Win A Prize

Help us out with your suggestions and win a meal

Out Of The Frying Pan: Harry Yeung MBE, Yang Sing

Out Of The Frying Pan: Harry Yeung MBE, Yang Sing

David Blake talks Suckling Pig, United and David Cameron with the Emperor of Yang Sing...

Arts Brasserie, Piccadilly Hotel, Reviewed

Arts Brasserie, Piccadilly Hotel, Reviewed

Jonathan Schofield goes on an on about a mural and belly pork

Gordo's Bits'n'Bobs Wk 15: Whole Chicken Fetishism

Gordo's Bits'n'Bobs Wk 15: Whole Chicken Fetishism

The Fat One muses on pies, chefs and cut-throat razors

Dog Bowl Food Reviewed

Dog Bowl Food Reviewed

Jonathan Schofield strikes lucky at a bowling alley with the biggest burger

Sommelier From Albert Square Chop House In The Semi's

Sommelier From Albert Square Chop House In The Semi's

The Moët UK Sommelier of the Year competition

NW Wine Show: 19-20 April, Alderley Edge and MCR

NW Wine Show: 19-20 April, Alderley Edge and MCR

Glug and test and taste and buy

Damson, MediaCityUK, Reviewed

Damson, MediaCityUK, Reviewed

Jonathan Schofield finds a place at The Quays fit for dining

Kahlúa Coffee House Examined

Kahlúa Coffee House Examined

David Blake says there’s fewer newer than Kahlúa

Braai Restaurant Reviewed

Braai Restaurant Reviewed

Jonathan Schofield gets to the meat of the matter

Cocktail Masterclasses At The Alchemist

Cocktail Masterclasses At The Alchemist

Enter the weird and wonderful world of mixology, Alchemist-style

San Juan, Chorlton, Reviewed

San Juan, Chorlton, Reviewed

Gordo goes loco, proper loco, on Beech Road

The Old Abbey Inn: Bigos at Big-O's

The Old Abbey Inn: Bigos at Big-O's

The gastropub with a pinch of Polish...

The Grain Loft at Manchester Airport

The Grain Loft at Manchester Airport

Neil Sowerby takes a look at a brave new world at Manchester Airport

Out Of The Frying Pan: Sam Everett, Harvey Nichols, 2nd Floor Restaurant

Out Of The Frying Pan: Sam Everett, Harvey Nichols, 2nd Floor Restaurant

David Blake on what keeps a chef cooking

April Wine: 63 Degrees And Mischief

April Wine: 63 Degrees And Mischief

Neil Sowerby showers us with April's MCR wine choices