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Ambitious (Gorton) Monastery Grabs Michelin Chef

Ambitious (Gorton) Monastery Grabs Michelin Chef

Graham Campbell, youngest starred chef in Scotland, heads up heritage kitchens

Out Of The Frying Pan: Michael Campbell

Out Of The Frying Pan: Michael Campbell

Alaka Prodhan finds out the dos and don'ts of the Doubletree by Hilton chef

Umezushi, Japanese Restaurant, Reviewed

Umezushi, Japanese Restaurant, Reviewed

Lucy Tomlinson likes it simple underneath the arches

Albert Square Chop House: The Pictures

Albert Square Chop House: The Pictures

Jonathan Schofield gets help while providing a gallery of good food at the new place...

Salvis And Yang Sing Team Up

Salvis And Yang Sing Team Up

Salvis is a new Marco Polo journeying into Chinatown

Yuzu Restaurant Reviewed

Yuzu Restaurant Reviewed

Ruth Allan loves the simple virtues in Chinatown

Mettrick’s 'Manchester Sausage' Tops NW Bangers

Mettrick’s 'Manchester Sausage' Tops NW Bangers

Pub Landlord, Al Murray, crowns Glossop banger best

The Restaurant Bar And Grill Food Picture Show

The Restaurant Bar And Grill Food Picture Show

From mezze via steak and halibut to mandarin cheesecake this is good stuff

Streetsmart: £1 On Your Bill, That's All

Streetsmart: £1 On Your Bill, That's All

Manchester restaurants join in homeless charity scheme

Out Of The Frying Pan: David Gale, Podium, Hilton

Out Of The Frying Pan: David Gale, Podium, Hilton

Alaka Prodhan finding out what makes city chefs tick

Lowry Hotel Launches Manchester Afternoon Tea

Lowry Hotel Launches Manchester Afternoon Tea

Vimto jelly, pies and Eccles cakes make for a very local treat

Yadgar Café Review

Yadgar Café Review

Alaka Prodhan visits a Northern Quarter stalwart in search of cheap, authentic curry

JS Restaurant

JS Restaurant

Jonathan Schofield goes to Prestwich and wishes he could sell his sole

Food And Drink Round-up 30/10/2012

Food And Drink Round-up 30/10/2012

Cloud 23 Re-opens, The Worst Food in MCR, Teepee And The Sunday Times Top List

Out Of The Frying Pan: Eric Moreau, 63 Degrees

Out Of The Frying Pan: Eric Moreau, 63 Degrees

Alaka Prodhan with part two of new column finding out what makes city chefs tick

Thomas Restaurant Review

Thomas Restaurant Review

Lynda Moyo forgoes Northern Quarter quirk for quality but ends up a bit pea’d off...

Out Of The Frying Pan: Paul Riley, Kaleido

Out Of The Frying Pan: Paul Riley, Kaleido

A new column finding out what makes city chefs tick

The Sawyers Arms Reborn?

The Sawyers Arms Reborn?

Pizzas mark refurbishment of one of the worst city centre pubs