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FIRST LOOK | Panacea's £900,000 Refurb

FIRST LOOK | Panacea's £900,000 Refurb

The John Dalton Street bar and club venue reopens Thursday 26 March

REVEALED | PLY Opens The Doors In NQ

REVEALED | PLY Opens The Doors In NQ

Confidential speaks to the team behind Northern Quarters much-anticipated new pizza bar

SNEAK PEAK | Panacea's Refurbishment By Bernard Carroll

SNEAK PEAK | Panacea's Refurbishment By Bernard Carroll

Manchester's continental designer gets his hands on a renowned Basement

REVIEW | Cafe Football | Old Trafford

REVIEW | Cafe Football | Old Trafford

Jonathan Schofield enjoys a clever footy menu with surprisingly good food

Aumbry 2.0 To Open In Roadhouse

Aumbry 2.0 To Open In Roadhouse

Mary Ellen McTague's twee British fine-dine to occupy NQ's scuzzy basement gig venue

Two New Indie Restaurants For Ancoats

Two New Indie Restaurants For Ancoats

Neapolitan pizza and goose fat mark a food and drink stirring in Northern Quarter's neighbour

NQ Favourite HULA Heading For Didsbury

NQ Favourite HULA Heading For Didsbury

Burton Road tiki bar Mtiki set for a rebrand

San Carlo Builds Its Brand Overseas

San Carlo Builds Its Brand Overseas

Cicchetti to open in Qatar

NEW: Liverpool's LEAF Bar & Tea Shop To Open In MCR

NEW: Liverpool's LEAF Bar & Tea Shop To Open In MCR

The Bold Street venue will open its Manchester arm in the former-CUBE Gallery unit on...

REVIEW | The Box Tree | Ilkley

REVIEW | The Box Tree | Ilkley

Neil Sowerby finds his favourite dish of the year so far in this Michelin-starred Yorkshire...

Italian Express Feed The Team At Confidential HQ

Italian Express Feed The Team At Confidential HQ

Get them to deliver to your workplace too

REVIEW: The White Swan, Fence

REVIEW: The White Swan, Fence

Neil Sowerby finds Tom Parker bowls him over with superior pub grub

Per Tutti: Just How A Sunday Roast Should Be

Per Tutti: Just How A Sunday Roast Should Be

Jonathan Schofield finds a roast the size of France that works a treat

Lazy Sundays At Per Tutti

Lazy Sundays At Per Tutti

Coffee, papers and brunch classics create a chilled-out vibe

Neil Sowerby's April Wine Picks

Neil Sowerby's April Wine Picks

Mr Bibulous ponders the wine dinner

REVIEW | Koffee Pot | Northern Quarter

REVIEW | Koffee Pot | Northern Quarter

David Blake misses the soggy teabags and mucky formica

Ryan Giggs: "Cook? We Have Chefs And Butlers For That"

Ryan Giggs: "Cook? We Have Chefs And Butlers For That"

United's Assistant Manager and Hotel Football owner joins Michelin star chef Michael Wignall at the...

Blue Brick Club | Opening Soon

Blue Brick Club | Opening Soon

A new subterranean drinking den in the heart of the NQ