CONFIDENTIAL PROMOTION
WHEN Chorlton's Gray's Larder began to take shape, it seemed to be a long time coming. The wait was worthwhile. All the little details seem well-considered. From the light fittings to the wine list to the fabulous desserts, everything is just right.
It's not about world domination, it's just about doing things right
Anticipation over a new Chorlton eaterie may seem misplaced – flick a grain of couscous anywhere in the area and there's a good chance it will land in someone's dinner – but Gray's Larder is different. Chorlton already has plenty of casual dining options but whilst the atmosphere at Gray's is certainly relaxed, the food is ambitious.
Confidential's Ruth Allan certainly thought so when she went along to try it out. Read her review here.
Dishes such Lancashire ham scotch egg with a homemade brown sauce that knocks spots off Daddies and a beautifully braised lamb henry that simply falls apart are tasty and hearty but there is real flair too.
This is evident in everything, from the Sunday Roasts where each meat has its own gravy rather than Bisto for all to the excellent-value two-course set menu which allows you to enjoy a pretty luxurious lunch for just £11.95.
Don't get too tempted by particular offerings though – the menu changes regularly to make the most of seasonal produce. Even if your favourite isn't on the menu, you'll find a new one made with shining ingredients which are at their peak. That's what seasonality is about; using the best when it's ready and bringing out every ounce of flavour rather than just an on-trend word to bandy about.
That's the Grays Larder approach all over. It's not about world domination, it's just about doing things right. Keeping customers happy, making sure that the animals who've ended up on your plate had a chance to be happy and doing it all with passion and enthusiasm.
