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Cuisine

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● Cuisine / Italian
2023 04 21 Malcolm Walker And Tarsem Thumbnail

Interviewed: Piccolino and Riva Blu directors, Sir Malcolm Walker and Tarsem Dhaliwal

Mark Garner and David Adamson talk to Sir Malcolm Walker and Tarsem Dhaliwal of the...

● Cuisine / Japanese
Aka Restaurant And Live Crabs 7

'A curious experience' - AKA Sushi, Chinatown, reviewed

Jonathan Schofield says stick to the food type advertised in the restaurant name

● Cuisine / Indian
2023 05 02 Aamchi Mumbai Cheadle Review Thumbnail

'A delicious kick of spicy satisfaction’- Aamchi Mumbai, Cheadle, reviewed

David Adamson takes the well-trodden path from a few afternoon pints to a nearby Indian...

● Cuisine / British
2023 04 22 The Wishing Well Didsbury Chicken Breast With Gnocchi And Spinach In Champagne Sauce

‘Pub grub made with love’ - The Wishing Well, Didsbury, reviewed

Harley Young enjoys a tuneful meal at The Wishing Well in Didsbury.

● Cuisine / Japanese
2023 04 17 Robot Waiter Cropped – Sakura 1

'Robot waiters galore' - Sakura, Cheetham Hill reviewed

Olivia Potts experiences AI table service at Sakura in Cheetham Hill

● Cuisine / Chinese
2023 04 11 Hong Kongers 26

Hong Kongers in Manchester: a species of enforced migration

David Adamson speaks with Hong Kongers about setting up new lives across the city

● Cuisine / British
04102023 Stock Market Grill 15

'No lightness of touch, no playfulness' - Stock Market Grill reviewed

Jonathan Schofleld finds food not living up to the service or the surroundings

● Cuisine / British
2023 04 04 Holmes Mill Bar And Grill Meal

Gin & Jazz at Holmes Mill’s new Bar and Grill

Book tickets for the opening weekend celebration

● Cuisine / British
Scallops And Asparagus – The French

‘A play on Northern food culture’ - Adam Reid at The French, reviewed

Olivia Potts enjoys Northern dishes with a twist at The Midland Hotel's fine dining offering...

● Cuisine
Tim Allen Edited

Michelin stars 2023: Tim Allen’s solo project awarded

New star for Tim Allen's Sō–lō and Heft by Kevin Tickle

● Cuisine / Chinese
Pagoda Sushi Balls

‘A unique take on sushi’ - Pagoda, Prestwich reviewed

Harley Young tries kosher Chinese cuisine and sushi in North Manchester

● Cuisine / British
Sweetbread Choux Bun – Covino

'I bloody loved it': Covino, Chester, Reviewed

Olivia Potts appreciates the obvious care found in food and service at one of Chester's...

● Cuisine / British
Squid Bolognese – Fold

'Personality and spark': Fold, Marple Bridge, reviewed

Olivia Potts enjoys a trip into the hills for some fine food

● Cuisine / British
Hg Oysters

'A real triumph' - Higher Ground, Manchester city centre, reviewed

Mark Garner finds oysters, pork and so much more to love at the New York...

● Cuisine / Street food
Seitans Kebabs

Seitan’s Kebab: The Did It Anyway profiles

Lucy Linford starts a series of interviews with some of Greater Manchester indies that decided...

● Cuisine / Italian
Site Pizzeria Pizza Review Header

Site Pizzeria, Todmorden, reviewed

Sarah heads to the vibrant market town of Todmorden nestled in the South Pennines, for...

● Cuisine / British
Climat Restaurant Review 4

'Elevated in every way' - Climat restaurant, city centre, reviewed

Jonathan Schofield takes a long view over excellent food and drink

● Cuisine / Italian
Plate Of Pasta From Sugo Pasta Kitchen

Pasta restaurant Sugo has changed its name

Sugo becomes Sud to rhyme with 'sued'

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