Chish & Fips - why has Umezushi become a chippy?
Terry Huang on closing his ‘sushi palace’ and launching a tempura fish and chip shop
Terry Huang on closing his ‘sushi palace’ and launching a tempura fish and chip shop
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
If being seen eating is your thing, be seen in one of these places...
We've got smokin’ marlin, horny burgers and a nice fatty crumpet
Rabbit In The Moon, Wood, Flok, Grafene and Hawksmoor are amongst nominees - but are...
Top regional restaurants are teaming up with local brewers including Cloudwater, Runaway and Blackjack
The best starters, mains and desserts of the year... well, we think so anyway
Here's five meals that made us happy, and five that didn't...
Here we go again then...
Confidential grabs a word with Umezushi owner Terry Huang to find out...
Team behind the critically-acclaimed Japanese restaurant have plans to take over Arch 3
From calf brains to confit d’aubergine - here are this month's best dishes
Manchester gains seven new entries in the latest edition of the Waitrose restaurant guide
Take a look at the highs and lows of this year's dining experiences
Yes it's been there years, but Gordo has only just got around to visiting... and...
From Bouillabasse to fish finger butties and clementines that aren't clementines...
