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Plus sausage spinoffs, perfect pickles and chocolate cigars
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Expect artisan sandwiches and high-quality pastries
West Didsbury’s Cocoa Cabana are expanding - and they’re offering Kickstarter goodies to do it...
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News & Comment
FilterHashtag MCR: Boujee cocktails, bar tats, cheese robots
Plus sausage spinoffs, perfect pickles and chocolate cigars
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Deliver-noodles, Mars Bars and a world record - Bitesize food and drink news - Week 4 - January 2021
More proof that lockdown won't stop Manchester's hospitality scene winning
Now you can get fancy afternoon tea and bake-at-home cookie dough delivered to your door
Award-winning local baker, Silver Apples, launches new online shop
Ramsbottom's annual chocolate festival cancelled
The event was due to take place in April but will now not go ahead
Welcome to Jura - the land of cheese, chocolate and wine
Neil Sowerby goes on a gourmet journey through this French foodie paradise
Ten Top Things To Do in Swiss gem Geneva
Where else can you find fondue, Frankenstein, flower-clocks and fountains?
Another seven new bar, cafe and restaurant openings for your hit list
This round-up includes grilled cheese, döner kebabs, BBQ and chocolate - not recommended all at...
Cocoa Cabana to bring their sweet treats to Ancoats this August
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Dormouse - take a look inside Deansgate's hidden chocolate shop
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New opening: Belgian bakery Robert & Victor to open on Oxford Street
Expect artisan sandwiches and high-quality pastries
New chocolatey cocktail lounge to open in Ancoats
West Didsbury’s Cocoa Cabana are expanding - and they’re offering Kickstarter goodies to do it...
The Fantastical Chocolate Festival is coming to Manchester
Cascading fountains, melting fondues, giant chocolate eggs and bubble waffles
So wrong yet so right: Black Milk's Cereal Cocktails
We're self-medicating on peanut butter, raspberry ripple and unicorns
It's back: Black Milk's Easter Feast
The most depraved breakfast item in the city
Crap in the kitchen? These Manchester restaurants will show you how...
From perfect homemade pasta to carving jamon like a true Spaniard - you can learn...