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We dig into The Pasta Factory’s plant-based dishes
Ruth Allan thinks there's plenty to enjoy... if you don't mind your own company
Jonathan Schofield on an unexpected but welcome result of central Manchester’s building boom
The seafood specialists have landed a new spot in the city centre
Just what are we missing out on at Manchester’s first ‘free from’ restaurant?
Annual Dooley Day celebrates extraordinary life through unseen pictures, talks and films
Investment from dragons, new distilleries and tourist attractions
The all-day bar and restaurant is opening in the old Byron site as part of...