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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
2019 11 15 Istanbul Bosphorus

Travel - explore the luxury Turkish delights of Istanbul

Neil Sowerby takes tea with Hercule Poirot in the Palace

2019 11 28 British Vineyards Sharpham

Best of British bubbles - This Christmas why not try a wine from our shores?

Neil Sowerby chalks up 12 of the best UK sparklers, whites and reds

2019 11 06 Chish And Fips Fish 1

‘The new Umezushi tempura batter-based project’ - Chish & Fips, reviewed

Neil Sowerby gets battered at this new Far-Eastern inspired chippie

2019 11 10 St Antoine Shot

Welcome to Jura - the land of cheese, chocolate and wine

Neil Sowerby goes on a gourmet journey through this French foodie paradise

2019 10 29 The Northern Banquette

‘A nostalgic wallow’ - The Northern, Bolton, reviewed

Neil Sowerby gets his clogs on and heads up to Paul Heathcote’s new place

2019 10 10 Geneva Lake

Ten Top Things To Do in Swiss gem Geneva

Where else can you find fondue, Frankenstein, flower-clocks and fountains?

2019 09 30 Indy Man Beer Con

Left it too late for Indy Man Beer Con? Try these fringe events instead

Neil Sowerby makes sure your pint pot need never run dry this month

2019 09 16 Airds Hotel View

Scot free! Let’s take the high road to loch side luxury

Neil Sowerby discovers a beautiful boutique inn and an island to treasure

190701 Cite Exterior

La Cité du Vin - Exploring blazing Bordeaux

Neil Sowerby on life beyond claret in a city utterly transformed

2019 08 20 Freemasons Exterior

Chef Steven Smith to mark his tenth anniversary at The Freemasons at Wiswell

Neil Sowerby celebrates with a sleepover – and recommends you do the same

2019 08 16 Bottles Of Rum

Dark spirits. Rum rocks, but could it take over from gin?

Neil Sowerby props up the bar once again in honour of national rum day

2019 07 22 Street Urchin Open Kitchen

‘A pescatarian wet dream’ - Street Urchin, Ancoats, reviewed

Neil Sowerby wonders if there’s anything fishy about Ancoats’ new seafood restaurant