Fancy a visit to Denmark? – Aarhus is a haunting place
Neil Sowerby is delighted to toast Denmark’s lively second city
Neil Sowerby is delighted to toast Denmark’s lively second city
In our third in an ongoing series, Neil Sowerby catches up with Isabelle Lynch, restaurant...
Meet Caroline Dubois, Sommelier and General Manager at Stockport’s Where The Light Gets In
Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...
Neil Sowerby gets stuck into agar-agar gelled raisin pearls, carrot coladas and subsequent fireworks
Neil Sowerby wonders whether six is a lucky number for Manchester’s newest Thai restaurant
Neil Sowerby gets the pick of the list from Kim McBride Sommelier, erst, Ancoats
In the first of a series, Neil Sowerby meets Fabia Bracco, head sommelier at 20 Stories
Neil Sowerby visits the newest contender in Manchester’s battle of the burgers
Our base, the award-winning, mega dog-friendly Balmer Lawn Hotel, was itself built in the mid-1800s...
Neil Sowerby nets himself quite a catch at this fabulous fish restaurant
Neil Sowerby treks to the suburbs in search of a Himalayan culinary adventure