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Neil Sowerby

Neil Sowerby

The outstanding northern food and drink journalist of his generation

Published
Stories
East Neuk Main

East Neuk of Fife is a sun-drenched pathway to heaven

The world is Neil Sowerby’s lobster as he explores the unspoilt East Neuk of Fife...

Pittsburgh Duquesne Incline View Credit Dustin Mc Grew

P is for Pittsburgh – how Steel City forged a cool new identity

Neil Sowerby tucks into craft beer and vast snacks in Pennsylvania’s ‘other city’

04112023 Akame Nigiri At Musu

‘A dialogue of discovery’ – MUSU, city centre, reviewed

Neil Sowerby spends quality rice and raw seafood time with a Brazilian sushi master

2023 04 28 Raffald Arley Hall Thumbnail

Before Mrs Beeton there was Manchester's Elizabeth Raffald: new book by Neil Buttery reviewed

Neil Sowerby reviews Dr Neil Buttery's biography of the groundbreaking cook

Saletta Fagnana From Above

Villa Saletta – vino rosso, truffles and a starry movie double-take

Neil Sowerby discovers his inner Renaissance man in the hidden heart of Tuscany

Otztal Iceq Winter Main

Make that a Martini on ice, Mr Bond, it’s the Austrian Alps

007 meets Easy Rider as Neil Sowerby shuns the pistes of Obergurgl

Metamorphica Lamb

'A beautiful butterfly' – Restaurant Metamorphica, Haslingden reviewed

Neil Sowerby relishes a fine dining discovery in the unlikeliest of settings

Hipping Hall Facade Hh

Hipping Hall: Stepping stone to Dales delights

Neil Sowerby revisits old haunts and revels in a fresh culinary direction at a favourite...

Grasmere Forest Side In Winter Fs

Forest Side: a trip to Grasmere

Neil Sowerby considers the hikes of winter past and present on a trip to the...

Paul Kitching

Paul Kitching dies: RIP a unique kitchen genius at Juniper and 21212

Neil Sowerby laments the loss of a pioneering chef

The Colourful Main Bar At Track Brew Co In Manchester Which Serves Kegs Fresh From The Tanks In The Building

Adventures on the Manchester Beer Mile and beyond (part one)

The origins of a craft beer hub

Marseille Abbaye St Victor

Marseille: 'Bouillabaisse, basilicas and a bar crawl'

Neil Sowerby enjoys the many fruits of Marseille