Take a whirl round our guide to some of the region's best curry houses
The region is rich with food from the vast area that is the Indian subcontinent. Indeed, the North West is famous for the variety of its Indian restaurants that covers everywhere from the tip of southern India, across to the island of Sri Lanka up through Bangladesh to the snowy peaks of Nepal and into Pakistan and back through northern and central India.
From aloo to vindaloo and all alphabetical points inbetween the region has something spicy, colourful or subtle from the subcontinent to offer.
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