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WHEN it comes to Tampopo, everyone's got their favourite dishes, their go-to comfort meals that give them that glow inside.
Brand new on the menu, the Vietnamese Spring Rolls will have you smacking your lips in delight
But just imagine what you could be missing out on. Think back to when you first discovered the dish you love, that buzz it gave you. Get that feeling all over again and finda new must-have.
Brand new on the menu, the Vietnamese Spring Rolls will have you smacking your lips in delight. Served with hoisin sauce, they're lighter and more fragrant than the Chinese staple, taking their inspiration from both Chinese and French colonial cooking.
Like noodles? Why not swap your Pho or your Thai Curry Noodles for some Singapore Vermicelli Noodles? Mixing both Indian and Chinese influences, the mild curry flavour is uplifting and satisfying. Packed with prawn, egg, char siu pork and chicken, it's ideal if you're feeling indecisive.
The Malaysian Ho Fun Noodles are another noodle option you might not have tried. Brought to Malaysia by Chinese fishermen, it's a beautiful blend of the two cultures which includes prawns, mussels, char siu pork, egg and squid in a chilli, garlic and soy sauce.
If you normally choose milder dishes like the Japanese Katsu Curry but want to spice things up a notch, why not go forthe Thai Basil in a Fiery Oyster Sauce or, to really give things a kick, the Singaporean Laksa Soup. They're the perfect way to add some winter warmth.
The Thai Basil dish is a tasty stir-fry that's absolutely stuffed with flavour. Whether you choose chicken or prawn, this is a classic that manages to be both fiery hot and refreshingly sweet.
If you're really in the mood for some big flavours, the Singaporean Laksa Soup, paired with a cold Tiger beer, is an amazing fiery hit, with yellow noodles, jumbo prawns, chicken, squid and mussels in a fiery coconut broth with mint, cucumber, red onion, tofu and lime.
But if you're looking for a dish that will stick with you through thick and thin, that will make you salivate with hunger at the mere mention of its name no matter what the time of day or night, you could do worse than try the Indonesian Style Fried-Rice.
It's founder David Fox's personal favourite – the one dish he could eat for the rest of his life, if push came to shove. There are so many different flavour profiles, you'll never get bored. Choose from chicken or prawn with lime leaves, chilli, cucumber, egg and onion flakes together in beautiful harmony.
Of course, if you fancy your favourite Pad Thai or Japanese Katsu Curry, they're stillhere for you.
Whether you're dipping a toe in uncharted waters or ordering your usual, either way, at Tampopo you're always welcome.
