THE North’s annual hospitality power list was announced today at a ceremony at the Northern Restaurant and Bar Show 2016 in Manchester Central.

...it is quite simply the best time ever to be a Northern foodie

Alongside long-established NRB Top 50 fellows such as Living Ventures’ Tim Bacon, San Carlo’s Carlo and Marcello Distefano, and JW Lees chief William Lees Jones, there were nine new entries for 2016 including: Sticky Walnut and Burnt Truffle chef patron Gary Usher; Lunya owners Peter and Elaine Kinsella; and Solita co-owner Franco Sotgiu.

Three special achievement awards were presented to Michael O’Hare of The Man Behind The Curtain, Mohammed Aslam MBE of Aagrah Restaurants, and the Mission Mars team made up of Roy Ellis, Neil Macleod, Joel Wilkinson, Adelaide Winter and Dan Mullen.

Despite only launching in the summer of 2014, O’Hare scooped his first Michelin star barely a year later for his radical debut restaurant, Man Behind The Curtain, in Leeds. More recently O'Hare was announced as the new creative director of GG Hospitality - the hotel and restaurant arm of Ryan Giggs and Gary Neville’s expanding empire.

Michael OHareMichelin star chef Michael O'Hare received a special award

Managing Director of the four-decade-old Aagrah restaurant empire, Mohammed Aslam MBE, was picked ‘not only for building a group of fourteen restaurants across the region but also for his commitment to the cities in which his restaurants are based’.

The team behind the newly formed Mission Mars, a hospitality supergroup comprised of Trof Group owners Joel Wilkinson, Adelaide Winter and Dan Mullen - alongside Revolution bar founders Roy Ellis and Neil Macleod - were also honoured following the unprecedented success of Albert's Schloss, which has smashed regional records for footfall and financial performance.

Thom Hetherington, CEO of organisers Holden Media, says “We received a record number of entrants to the NRB Top Fifty this year, making the judging an arduous but ultimately very rewarding process. There has been an influx of national brands to the North in the last year but if anything that seems to be have spurred the region’s operators onto ever higher levels.

“Restaurants and bars created right here in the North are redefining what can be achieved in the local food and drink scene, both creatively and commercially: it is quite simply the best time ever to be a Northern foodie."

The NRB awards panel comprises a number of experts in the fields of hospitality finance, property, law and consultancy.

NRB Top Fifty 2016

(listed alphabetically by surname and grouped into 50 companies)

Martin Ainscough, Owner, Ainscoughs

Mark Andrew, Managing Director, Mark Andrew Developments

Sax, Arshad, Director, Mughli

Haz Arshad, Director, Mughli 

Paul Askew, Chef Patron, The Art School 

Mohammed Aslam MBE, Owner, Aagrah Group

Tim Bacon, Chairman, Living Ventures

Paul Moran, Managing Director, Living Ventures

Jeremy Roberts, CEO, Living Ventures

Craig Bancroft, Managing Director, Northcote

Nigel Haworth, Chef Patron, Northcote

Ken Buckley, Managing Director, Bravo Inns

Marie Carter, Director, Beautiful Drinks

Beau Myers, Director, Beautiful Drinks

Sue Crimes, MD, Gusto

Morgan Davies, Founder / CEO, Barburrito

Jimmy del Giudice, Operations Director, Revolution Bars Group plc

Mark McQuater, CEO, Revolution Bars Group plc 

Carlo Distefano, Chairman, San Carlo Group

Marcello Distefano, Managing Director, San Carlo Group

James Douglas, Co Owner / Director, Reds True BBQ

Scott Munro, Co Owner / Director, Reds True BBQ

Roy Ellis, Director, Mission Mars

Neil Macleod, Director, Mission Mars

Dan Mullen, Director, Mission Mars 25

Joel Wilkinson, Director, Mission Mars

Adelaide Winter, Director, Mission Mars

Alberts Schloss by Mission MarsAlbert's Schloss by Mission Mars

John, Ennis, Owner, Graffitti Spirit

Matthew, Farrell, Owner, Graffitti Spirit

Nick, Thomas, Owner, Graffitti Spirit

Ged Feltham, CEO, Leelex

Paul Lane, Managing Director, Leelex 

Jobe Ferguson, Director, Blackdog Ballroom

Lyndon Higginson, Director, Blackdog Ballroom

Ross Mackenzie, Director, Blackdog Ballroom

Duncan Fisher, Owner, Apartment Group

Kit Graves, Director, Lake District Hotels

Charles Graves, Director, Lake District Hotels

Dan, Hope, Sales & Marketing Director, Lake District Hotels

Chris, Hill, Managing Director, New World Trading Company

Chris Hopkins, MD, Hydes Brewery

Matthew Jones, Managing Director, Jones Bar Group

Ben Jones, Operations & Finance Director, Jones Bar Group

Kim Kaewkraikhot, Chairwoman, Thai Leisure Group

Martin Stead, Owner, Thai Leisure Group

Peter Kinsella, Founder, Lunya

Elaine Kinsella, Founder, Lunya

Terry Laybourne, Owner, 21 Hospitality Group

William Lees Jones, Managing Director, JW Lees

James MacKenzie, Chief Proprietor, Pipe and Glass 50

Mike Magrane, General Manager, The Midland Hotel

Colin Manning, Managing Partner, 60 Hope St

Gary Manning, Chef Patron, 60 Hope St

Tomas MaunierFazenda's Tomas Maunier

Tomas Maunier, Director, Fazenda Rodizio Bar & Grill

Robert Melman, Director, Fazenda Rodizio Bar & Grill 

Stephen, Miles, General Manager, Radisson Blu Edwardian Manchester

Dave Mooney, Co Owner & Chef Patron, New Moon Co

Paul Newman, Managing Director, New Moon Co

Lucy Nelson, Sales & Marketing Director, Nelson Hotels

Andrew Nelson, Operations Director, Nelson Hotels 60

Joycelyn Neve, Managing Director, Seafood Pub Company

Michael O'Hare, Chef-Patron, The Man Behind the Curtain 

Eamonn O'Loughlin, Owner, Eclectic Hotels

Si Ord, Owner, Sandinista

Andrew Pern, Owner / Executive Chef, The Star at Harome/Star Inn The City

Steve Pilling, Co Owner, Damson Group

Simon Stanley, Co Owner, Damson Group

Jonathan Poole, Director, Red and Blue

Paddy Smith, Director, Red and Blue

Oliver, Robinson, Managing Director, Frederic Robinson 70

Simon Rogan, Co Owner, Umbel Restaurant Group

Richard Smith, Chef Patron, Relax, Eat & Drink/ Brewkitchen

Franco Sotgiu, Co-Owner, Solita

Chris Ure, Owner, Arc Inspirations

Martin Wolstencroft, Managing Director / Owner, Arc Inspirations

Gary Usher, Owner, Sticky Walnut

Steven Walker, CEO, Individual Restaurants

Roger Ward, Owner, The Victorian Chophouse Company

Marc Wilkinson, Chef Patron, Restaurant Fraiche 79

northernrestaurantandbar.co.uk

Powered by wakelet