Adblocker

Thanks for coming to Confidentials.

Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.

Okay, I understand
20250214B Advertise With Us Header Button 350X90
Avatar

Confidentials

Published
Stories
WIN A Roast Platter For Two At Volta

WIN A Roast Platter For Two At Volta

Prize includes a bottle of wine – red, white or rosé

SLEUTH | New Openings Ban, Bernstein Towers, North Manchester Discovered

SLEUTH | New Openings Ban, Bernstein Towers, North Manchester Discovered

Week 51: in which Sleuth has fun because it's nearly Christmas

Hosting Your Event At Gusto

Hosting Your Event At Gusto

The Private Dining Room makes a sumptuous setting for your 2017 meeting or celebration

An Evening With Jean-Christophe Novelli At Don Giovanni

An Evening With Jean-Christophe Novelli At Don Giovanni

Meet the man himself at this exclusive five-course dinner

Restaurant Review 2016 - Every Single One

Restaurant Review 2016 - Every Single One

The best and worst of Manchester Confidential's year in meals, as our critics saw it

WIN A Couple’s Day Package At Escape Spa

WIN A Couple’s Day Package At Escape Spa

Feel replenished with a full body massage and wellness suite facilities including sauna and gym

Where To Eat & What To Expect In 2017

Where To Eat & What To Expect In 2017

From the Mackie Mayor to chef Michael So'Hair, there's plenty to look forward to next...

Per Tutti & Panto: A Jolly Festive Fusion

Per Tutti & Panto: A Jolly Festive Fusion

John Thomson sings The Stones while Joan Davies sinks a tart

Viet Shack Unveil Exciting New Project

Viet Shack Unveil Exciting New Project

Fine dining meets street food at Fusion Lab - a modern Asian collaboration in the...

The 50 Best Things We Ate In 2016

The 50 Best Things We Ate In 2016

From tasty testicles to carpaccioctopus and a perfectly wobbly tart, here are the dishes we...

France’s Atlantic coast – the world is your oyster

France’s Atlantic coast – the world is your oyster

The food of La Rochelle and Royan has Neil Sowerby salivating