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Confidentials

Published
Stories

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Saturday 17 November

£25 Festive Freezout announced for Wednesday 12 December at Manchester235

Lock 91 is the venue for the double celebration

Ben Robinson gets underway a Confidential column examining restaurant and bar proprietors

Graham Campbell, youngest starred chef in Scotland, heads up heritage kitchens

Alaka Prodhan finds out the dos and don'ts of the Doubletree by Hilton chef

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Najeeb Rehman speaks to three of the candidates, the others fail to reply. Part two...

Lucy Tomlinson likes it simple underneath the arches

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Fireworks, pop and the Council's SHOUTY market facts

Maxwell Birch talks to a home grown band destined for big things, with a little...

One of the region's gems celebrates 25 years on the A6

Sara Perry has tips for getting trim ahead of the party season