Promotion
HAD your fill of half-hearted New Year's Eves? Malmaison Manchester has two packages designed to make the last night of the year the best night. And if you go for the stopover deal, the first day of 2015 will be pretty special too.
Why not treat yourself to New Year's Eve at The Mal?
First up, the New Year's Eve dinner at the always-buzzy Smoak. It's four courses plus after-dinner artisan cheese or chocolate truffles, and is packed with suitably opulent options. Go for pan-fried sea scallops, prime aged Black Angus sirloin, and Valrhona chocolate fondant soufflé. The full menu is presented below.
There'll be live entertainment from duo One Night Stand – Motown, rock and roll, disco and pop classics are their bag. Add to that Smoak's gorgeous cocktails, and the kind of setting that makes you want to dress in your finest, and you've got a NYE to remember. The dinner, including entertainment, costs £99 per person.
Now, imagine that instead of waiting around for a taxi home, you just step into the elevator and zoom up to your sumptuous hotel room. The New Year's Eve overnight package includes the four-course dinner, entertainment, a room and a full breakfast for £179 per person, based on two people sharing.
It's a chic city break without the hassle of travelling out of Manchester. Why not treat yourself to New Year's Eve at The Mal?
Book online here or call 0161 278 1000
£99 per person
including entertainment
ENTRÉE
Jerusalem Artichoke and Winter Truffle Velouté
STARTERS
MAL Fritto Misto
crab claw, tiger prawns, squid, sea scallops
and sweet chilli dipping sauce
Heritage Beetroot and St Maure Goat’s Cheese
apple, endive and candied pecan salad
Pan-fried Sea Scallops
pancetta and cauliflower purée, roasted pistachio
Prime Beef Strip Carpaccio
watercress, mustard dressing and parmigiano reggiano
MAINS
Roast Prime Aged Black Angus Sirloin
béarnaise and steak sauces, confit shallot and flat cap mushroom
Peppered Duck Breast
glazed chicory, savoy cabbage, pineapple jus
Sesame Seared Tuna
Asian fried vegetables, lime, miso & chilli dressing
Pappardelle With Porcini Mushroom
mascarpone, truffle oil and parmigiano reggiano tuile
All served with truffle mash, maple glazed parsnips and
char-grilled marinated vegetables
DESSERTS
Iced Hazelnut Parfait
warm chocolate sauce
Pineapple Carpaccio
coconut sorbet with chilli and citrus dressing
Valrhona Chocolate Fondant Soufflé
raspberry ripple ice cream
Vanilla or Griottine Crème Brûlée
spiced Madeleine
AFTER DINNER
Artisan Cheese Plate
selection of artisan cheese and crackers
Coffee and Chocolate Truffles
