GUERRILLA EATS is letting their street food traders out for their first monthly outing on Saturday 23rd February 2013.
Guerilla Eats is also working with local breweries to bring a selection of local ale and craft beer to the event as well as a range of 'fueled up' cocktails.
There will be music and a bar to help transform Guerrilla Eats into a full on street food party. The event will be indoors too to help prevent the winter chill biting.
The location for 'party' is 60 New Bailey Street, Salford M3 5FS – opposite Salford Central Station. It's easy to find, take Bridge Street from Deansgate and walk over the bridge and past the Mark Addy.
Some of the food on offer will be:
- BBQ Pork and Brisket with sides from Fire and Salt BBQ Co.
- Burritos, nachos and chilli hot chocolate from Margo and Rita
- Wood fired pizza with a selection of toppings from Streatza
- Gourmet burgers from Barnhouse Bistro made with 100% rump steak
- Traditional indian street food including samosa chaat, dosa and bel puri from Chaat Cart
- Top dogging action from the boys at Dirty Dogs
- Sweet and savoury pancakes from Pancake Corner
Guerilla Eats is also working with local breweries to bring a selection of local ale and craft beer to the event as well as a range of 'fueled up' cocktails.
